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June Full Moon Dinner – I Bahn Heh! (Local flavors & ingredients)Join us on Friday, June 9th for our 16th Full Moon Dinner, featuring local flavors and ingredients of the Caribbean!
Utilizing items from our garden as well as local farms and fishermen, we will be putting our own twist on some well-known favorites
Each course will be paired up with a delectable, quaffable wine, and as always, our free shuttle will be running from the ferry dock at 6:30 pm.
Call 340-777-5464 to make reservations now
$90pp food only / $120pp with wine pairings
Here’s what we have planned for the menu:
SLOW SEASON: Windy Level Baby Romaine / Smoked Eggplant / Stuffed Crouton / Coconut Hot Pepper Sauce
CARNIVAL TIME: Wahoo Kallaloo / Lobster Dumpling / Saltfish Escabeshe
CORAL BAY MASSIVE: Salt Pond Salt-Crusted Pork / Pumpkin Johnny Cake / Jerk Mushroom Sauce
DRUNKEN GOAT: Mango Beer-Braised Goat / Green Pea Pastry / Oxtail Demi / Spicy Tomato Jam
RECOVERY AND THERAPY: Sweet Plantain Monfongo Napoleon / Champagne-Sorrel Sabayon / Chocolate
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