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Home » Events » Virgin Islands » St. John » Cruz Bay » Food » March 10 – Full Moon Dinner: Ground Breaking – Roots & Tubers (Vegan)
March 2017 marks the beginning of our 2nd year for the Full Moon Dinners! Come help us celebrate on Friday, March 10th at the Windy Level for a Vegan interpretation of the “Worm Moon”.
We are dubbing it, “Ground Breaking”, and a central theme will be Roots and Tubers.
We will be pairing up with Bellows International and West Indies Company Limited to create some delicious cocktails (TBD) to go with each of the five courses:
** Choke Out **
Artichoke Cup / Sweet Potato Hemp Crisps / Windy Level Greens / Roasted Garlic White Beans / Sun Choke Shooter** Rad Dish **
Aged Tofu / Kim-Chee Radish Greens / Pumpkin Seed / Ginger Vinaigrette / Pickled Radish / Beet Powder
** Celebrating Celery **
Celeriac Soup / Black Truffle / Celery Slaw / Celery Seed / Coconut Foam** Turnip the Heat **
Smoked Turnip-Coconut Quiche / Chia Seed Crust / Shiitake Mushroom Duxelle / Gastrique** Do You Carrot All? **
Carrot Cake / Cardamom / Walnut-White Chocolate FrostingAs always, we will have a FREE shuttle from Cruz Bay, but this time only making one trip up from the ferry dock at 6:30 and one one trip back (limited seats). We highly encourage guests to take advantage of it!
$85 food only, $110 with pairings
Call 340-777-5464 to reserve your seats today!– Credit card taken at time of reservation. 50% cancellation fee charged within 72 hours of the event if we are not able to fill your seats.
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