Add to Bucket List
Event Categories: Food and St.JohnEvent Tags: fun with food and restaurant
- Profile
Home » Events » Virgin Islands » St. John » Cruz Bay » Food » Seafood Pairing Dinner @ The Terrace, St.John
Perrier Jouet Champagne & Seafood Pairing Dinner
5 artfully presented seafood courses paired with 4 amazing Perrier Jouet Champagnes.
The menu by Chef Erica Miner will be featuring local and wild caught, flown in seafood, oysters, salmon, scallops and Caribbean lobster, with special presentations by Perrier Jouet Brand Manager.
Cost is $150 per person + gratuity
Friday June 23rd, 2017, 6:30pm
Reservations 340-779-8550
The Terrace Restaurant is a French-influenced, chef-driven restaurant that is redefining fine dining in the Virgin Islands. The Terrace boasts breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John.
- Photos
- Map
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.