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St.Croix Food & Wine Experience
FRIDAY, APRIL 7
Sunset BBQ: Join us in historic Frederiksted while savoring a barbeque feast prepared by local grilling experts who team up with our very own culinary students from the Career and Technical Education Center and Anton Doos. Featuring live music that will have you on your feet, with multiple bars and grills and plenty of room to roam on the breathtaking Frederiksted Pier, you’ll be able to sample a diverse selection of premier rums. 5:30 PM, Frederiksted, $50pp (adult), $25pp (child, 12 and under)
Cork & Fork Dinner: This intimate dinner takes place in a spectacular private home mid-island and boasts a sumptuous menu specially crafted by Anguillan Chef George Reid, which is then perfectly paired with fabulous wines. This is luxury at its finest. Please contact the St. Croix Foundation at 340-773-9898 for location and to reserve space. 5:30 PM, $1000/pp
SATURDAY, APRIL 8
Wine in the Warehouse – Night Flights with Wines around the World: Grab your passport for night flights and sip wines from around the globe! Sponsored by Southern Glazer’s Wine & Spirits, Saturday night will bring everyone together with fabulous wine tastings with winemakers, small bites, and music. The one-night transformation of the Bohlke hangar will be a beautiful, unforgettable, and fun experience for all wine lovers. Bohlke Airways Hangar, Henry Rohlsen Airport. $125/pp
MONDAY, APRIL 10
Gourmet Vintner Dinner: Join us for a sophisticated and lively dining experience where we celebrate the Foundation’s Territory-wide work with celebrity guest chefs! Food Network’s Chopped Winner, Chef Robyn Almovodar, Facebook’s Tony Castellucci, James Beard Winner Sam Choy, and St. Croix’s own Negust Kaza combine their expertise to build an incredible, five-course meal that pairs every dish with renowned wines. With its gourmet-themed auction and elegant atmosphere, the Gourmet Vintner Dinner is the ultimate in indulgence and generosity. 6:00 PM, Ha’Penny Bay Beach Club, $250/pp (includes gratuity)
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