Our Full Moon Dinners are monthly events held in Cruz Bay with a unique theme and one night only menu inspired by the full moon. Seating is limited and reservations are recommended (340)690-3868 February’s theme is: Lovely Little Things, a celebration of the little things in life! $95 for dinner or $125 for dinner + wine pairing. February Full Moon Dinner Menu: 1st Course: Melange of Roasted Baby Vegetables with Beet Consomme and Horseradish Oil 2nd Course: Local Organic Greens, Baked Quail Egg-Creme Fraiche Canape 3rd Course: Scallop Gratineed Spoon with White Wine, Garlic, and Fresh Herbs 4th Course: Seared Petite Lamb Chops with Rosemary Balsamic Reduction, Roasted Baby Potatoes, Sauteed Local Baby Bok Choy 5th Course: Assorted Chef’s Choice Petit Fours +Plus 2 surprise courses revealed by Chef Lori night of! March’s’s Full Moon Dinner is Wednesday, 03/20/19; the theme will be Italian Four Seasons by Chef Fabio. April’s Full Moon Dinner is Saturday, April 20th; the theme will be Japanese Extravaganza by Chef Larry.