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August Full Moon Dinner – Crucian Collaboration!The first in a series featuring fellow chefs from Neighboring Islands, we are proud to introduce Chef Ryan Bennett of Brew STX, who does much more than just standard bar fare. Ryan has a background fishing on the Great Lakes and spent time working in some premier restaurants in Chicago, such as Gather and Graham Elliot before moving to St. Croix.
August’s menu will be 90-95% locally-sourced and feature Caribbean-inspired flavors. Three courses will run $75 for food only, and $95 with drink pairings. Bellows International will be helping out with some hot weather-friendly Rose’ selections. In addition, Chef Ryan will intersperse the menu with some Chef’s Choice small bites.
St. John Inn will also be running a special flat rate of $150/night for the weekend of August 4-6th for any local who wishes to come over and experience the dinner for themselves. reservations@stjohninn.com
Check out the menu!
Sofrito Shellfish Consommé: Butter Sauce Conch / Avocado Puree / Salt Fish Lavash / Pickled Green Papaya / Fresh Racao
Roast Goat Roti: Crispy Roti /Tender Goat / Sweet Potato Puree & Chip / Mint / Turmeric / Coconut Rice
Fruit: Mango ice cream / Pineapple Johnny Cake / Coconut Crunch / Lemongrass Gastrique / Basil / Crispy Plantain
Call us at 340-777-5464 to reserve your spaces now!
As always, we will have our complimentary shuttle running from the passenger ferry dock at 6:30 and back down when we’re done.
We take credit card information and bill at the event. It is a 50% cancellation within 72 hours if we are not able to fill your seats.
This month’s recipient for our charitable contribution will be the St. John Department of Parks and Rec. We will match donations for the night, up to $750. Last month, guests donated $244 to the https://
thestjohnfoundation.org/ and we matched for a total of $488! - Photos
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