•  

    Azul Cafe Friday Happy Hours! - 03/29/2019

    Date: 03/29/2019

    Time: 5:30 pm to 8:30 pm

    Category: Food and St.Thomas

      Celebrate the start of your weekend with good friends, food, and delicious wine! Happy Hour is on for tomorrow at 5:30 so bring your friends and join us on the deck until 8:30! We wanted to include some more substantial items on the menu this week, so we added some of your favorites from the Azul menu! Can’t wait to see you all tomorrow—Cheers!🥂 {Wines} 🍷Cashmere Red Wine, California 2017 🍷Vina Sol, Torres, 2017 🍷Beaujolais Villages- Gamay 2016 🍷Picayune, Mendocino County, 2017 🍷Comfort Wine Custard Chardonnay, North Coast, 2015 {Food Menu} • Ribeye sandwich with roast garlic au jus.  Sweet potato fries • Shrimp ramen bowl • Power bowl • Tuna duet Poke and seared sesame, sweet ponzu • Escargot Armagnac, sweet sherry, tarragon. • Truffled Mac and Cheese Gnocchetti 3 cheeses, truffle compote and butter • Garlic bread grilled cheese and tomato soup • Tempura diver scallops and jumbo shrimp with tempura vegetables and roast garlic aioli • Steamed bao bun with bbq pulled pork and pickled vegetables #shadesofblue #happyhour #usvi #usvinice #stthomasfoodscene #azuldoesblue #blueorchid #stthomas #stthomaseats #sogood  

  •   

    MARCH 30- Cruzan Foodie Bubbles & Brunch Ladies & Gentlemen Experience- STX

    Date: 03/30/2019

    Time: 11:00 am to 2:00 pm

    Category: Food and St.Croix

    You asked and asked and asked some more and it’s finally here – Cruzan Foodie Bubbles & Brunch Experience is open to both men AND women for the first time! Bring your significant other, wife, husband or best friend to be part of the Cruzan Foodie Bubbles & Brunch Ladies & Gentlemen Experience. Hosted by Cruzan Foodie, this edition will cater to both men and women on St. Croix in search of an elevated brunch experience featuring a delicious 3-course menu, bottomless mimosa bar with a Crucian twist and a fun afternoon filled with surprises guaranteed to keep the conversation going long after the event ends. In true Cruzan Foodie fashion, each attendee will receive a special take home gift along with the opportunity to win various prizes throughout the day!

  •   

    MARCH 31- 5k Fun Run for One to None- STT

    Date: 03/31/2019

    Time: 7:30 am to 12:00 am

    Category: Fundraisers and St.Thomas

    We are so excited to announce that we will be having our first run for One to None at the beautiful Magens Bay beach on March 31st! All money raised from our run will go to Type 1 Diabetes research. So please mark your calendars and join us for a beautiful run and help us raise money for a cure! Details to be announced soon! 💙 #curetypeonediabetes

  •  

    Azul Cafe Friday Happy Hours! - 04/05/2019

    Date: 04/05/2019

    Time: 5:30 pm to 8:30 pm

    Category: Food and St.Thomas

      Celebrate the start of your weekend with good friends, food, and delicious wine! Happy Hour is on for tomorrow at 5:30 so bring your friends and join us on the deck until 8:30! We wanted to include some more substantial items on the menu this week, so we added some of your favorites from the Azul menu! Can’t wait to see you all tomorrow—Cheers!🥂 {Wines} 🍷Cashmere Red Wine, California 2017 🍷Vina Sol, Torres, 2017 🍷Beaujolais Villages- Gamay 2016 🍷Picayune, Mendocino County, 2017 🍷Comfort Wine Custard Chardonnay, North Coast, 2015 {Food Menu} • Ribeye sandwich with roast garlic au jus.  Sweet potato fries • Shrimp ramen bowl • Power bowl • Tuna duet Poke and seared sesame, sweet ponzu • Escargot Armagnac, sweet sherry, tarragon. • Truffled Mac and Cheese Gnocchetti 3 cheeses, truffle compote and butter • Garlic bread grilled cheese and tomato soup • Tempura diver scallops and jumbo shrimp with tempura vegetables and roast garlic aioli • Steamed bao bun with bbq pulled pork and pickled vegetables #shadesofblue #happyhour #usvi #usvinice #stthomasfoodscene #azuldoesblue #blueorchid #stthomas #stthomaseats #sogood  

  •   

    APRIL 11- Taste of St. Croix 2019- STX

    Date: 04/11/2019

    Time: 6:00 pm to 9:00 pm

    Category: Food and St.Croix

    Taste of St. Croix Inc. in conjunction with the USVI Department of Tourism and Caravelle Hotel & Casino presents: the 19th Annual Taste of St. Croix in downtown Christiansted. A street culinary soiree to highlight the island’s culinary industry/ Join us on Thursday, April 11, 2019 in the historic town of Christiansted for this internationally acclaimed affair that includes a pre-reception, the main event with your favorites restaurants, caterers/chefs, wines/spirits distributors, etc. complete with live entertainment on the main stage and several after parties. Log onto http://tasteofstcroix.com for details, registration information, and ticketing.

  •  

    Azul Cafe Friday Happy Hours! - 04/12/2019

    Date: 04/12/2019

    Time: 5:30 pm to 8:30 pm

    Category: Food and St.Thomas

      Celebrate the start of your weekend with good friends, food, and delicious wine! Happy Hour is on for tomorrow at 5:30 so bring your friends and join us on the deck until 8:30! We wanted to include some more substantial items on the menu this week, so we added some of your favorites from the Azul menu! Can’t wait to see you all tomorrow—Cheers!🥂 {Wines} 🍷Cashmere Red Wine, California 2017 🍷Vina Sol, Torres, 2017 🍷Beaujolais Villages- Gamay 2016 🍷Picayune, Mendocino County, 2017 🍷Comfort Wine Custard Chardonnay, North Coast, 2015 {Food Menu} • Ribeye sandwich with roast garlic au jus.  Sweet potato fries • Shrimp ramen bowl • Power bowl • Tuna duet Poke and seared sesame, sweet ponzu • Escargot Armagnac, sweet sherry, tarragon. • Truffled Mac and Cheese Gnocchetti 3 cheeses, truffle compote and butter • Garlic bread grilled cheese and tomato soup • Tempura diver scallops and jumbo shrimp with tempura vegetables and roast garlic aioli • Steamed bao bun with bbq pulled pork and pickled vegetables #shadesofblue #happyhour #usvi #usvinice #stthomasfoodscene #azuldoesblue #blueorchid #stthomas #stthomaseats #sogood  

  •  

    Azul Cafe Friday Happy Hours! - 04/19/2019

    Date: 04/19/2019

    Time: 5:30 pm to 8:30 pm

    Category: Food and St.Thomas

      Celebrate the start of your weekend with good friends, food, and delicious wine! Happy Hour is on for tomorrow at 5:30 so bring your friends and join us on the deck until 8:30! We wanted to include some more substantial items on the menu this week, so we added some of your favorites from the Azul menu! Can’t wait to see you all tomorrow—Cheers!🥂 {Wines} 🍷Cashmere Red Wine, California 2017 🍷Vina Sol, Torres, 2017 🍷Beaujolais Villages- Gamay 2016 🍷Picayune, Mendocino County, 2017 🍷Comfort Wine Custard Chardonnay, North Coast, 2015 {Food Menu} • Ribeye sandwich with roast garlic au jus.  Sweet potato fries • Shrimp ramen bowl • Power bowl • Tuna duet Poke and seared sesame, sweet ponzu • Escargot Armagnac, sweet sherry, tarragon. • Truffled Mac and Cheese Gnocchetti 3 cheeses, truffle compote and butter • Garlic bread grilled cheese and tomato soup • Tempura diver scallops and jumbo shrimp with tempura vegetables and roast garlic aioli • Steamed bao bun with bbq pulled pork and pickled vegetables #shadesofblue #happyhour #usvi #usvinice #stthomasfoodscene #azuldoesblue #blueorchid #stthomas #stthomaseats #sogood  

  •   

    VI Lucky Chops Full Moon Dining- STJ - 04/20/2019

    Date: 04/20/2019

    Time: 6:00 pm to 9:00 pm

    Category: Food and St.John

    Our Full Moon Dinners are monthly culinary events held in Cruz Bay with a unique theme and one night only menu. Seating is limited and reservations are recommended (340)690-3868 March’s theme is Italian Five Seasons, an authentic 5-course Italian dinner with a menu designed by Italian native, Chef Fabio Zaniboni! $95 for dinner or $125 for dinner + wine pairing. March’s Full Moon Dinner Menu: Course 1 – Spring Break Rainbow trout apple cider marinated Carpaccio with baby arugula and mandarin vinaigrette Wine Pairing: 2018 Bertani Due Uve Course 2 – Summertime Prosecco cantaloupe sorbet with dried Parma ham leaves, figs marmalade, baked eggplant and ricotta cheese foam Wine Pairing: 2016 Belguardo Vermentino Course 3 – Foggy Autumn Agnolotti del Plin in parmigiano and Asiago cheese fondue with truffle drops and toasted walnut dust Wine Pairing: Fontanafreda Seralunga 2012 Course 4 – Winter Heat Veal Ossobucco and spinach spatzle with corn cakes Wine Pairing: 2012 Ruffino Reserva Dule Oro Course 5 – Dessert Zabaglione Marsala and Sicilian almond cookies Wine Pairing: DiSaronno cocktail “The Godfather” April’s Full Moon Dinner is Saturday, April 20th; the theme will be Japanese Extravaganza; menu designed by our in-house sushi chef, Larry Parnell.