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    Extra Virgin Bistro

    Business Hours: 5:30-9:00 pm every day

    Locally Sourced Food Extra Virgin Bistro was named both for their location, in the heart of the Virgin Islands, and after extra virgin olive oil, a staple for Mediterranean cuisine which is the main influence for their cuisine. The dishes of Extra Virgin are inspirations from Italy, Greece, France, Spain and Portugal and include as much fresh and local produce as possible. At Extra Virgin Bistro we are dedicated to locally grown and sourced products, so much so that we grow most of our own herbs on site. We buy most of our fish from local fishermen and you will often find their names printed on our menu next to the fish they brought us that day. Extra Virgin Bistro was established in 2015 under the leadership of general manager/owner, Ryan Costanzo, and head chef/owner Tommy Garfield. Meet the tastmakers behind Extra Virgin Bistro, Ryan Costanzo and Tommy Garfield Read more about Extra Virgin’s influence on the farm to table scene in our viral VI Insider post, Local sustainable a

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    Indigo Grill

    Indigo Grill, the vibe is chill Indigo Grill is a chill open air restaurant in Coral Bay. Enjoy good food, music and friendly folks. The changing menu draws from many cultural influences with both classic and fusion dishes, and our warm, friendly, and entertaining staff help create a fun upbeat atmosphere which makes everyone feel right at home. Our space is available for private parties. Some of our scrumptious food to try include: Indigo Grill is a warm and inviting restaurant with something for everyone.  The owners have taken great pride in starting this wonderful addition to Coral Bay and you can tell they care deeply for every guest’s experience, from the carefully chosen and handpicked decor to the quality and presentation of the cocktails and fare.  Craft Cocktails Enjoy uniquely crafted cocktails, like the Mango Margarita or the Bad Romance, or try to owner’s choice; the Loaded Corona.  Indigo prides itself on having fresh mint for the mojitos, so don’t miss out on

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    St John Catering and Mathayom Private Chefs

    Catering St.John Catering and Mathayom Private Chefs is a full-service company that specializes in fine dining, corporate, and wedding events. Custom menus. With over 20 years of experience and a sterling reputation in the Virgin Islands, we take pride in offering generous hospitality, world-class cuisine and personalized service to every client. Full Moon Dinners St John Catering and Mathayom Private Chefs are now showcasing monthly themed, five course, full moon dinners at their open air St.John dining establishment, Windy Level. These high demand evenings sell out frequently and feature multiple ingredients sourced from their own garden or local farms. Read how St.John Catering and Mathayom Private Chefs are leading the local farm to table food movement in our VI Insider viral blog  Local, Sustainable and Wild – A Virgin Islands Culinary Revolution Meet the People behind the business in our People-Powered Profile of St.John Catering