Old Stone Farmhouse The Old Stone Farm House Restaurant is situated in a 200-year old, restored plantation field house overlooking the Mahogany Run Golf Course. The stone walls, archways, shuttered windows, and lovely courtyard with fountain resound with the history of this estate. Once, the 300-acre plantation stretched from Magen’s bay to Mandahl. More than two centuries ago the Old Stone Farm House was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of St. Thomas during the days of the flourishing clipper ship trade, sugar plantations on lush rolling hills and the aristocratic mansions of prosperous merchants. Old Stone Farmhouse offers exquisite food and ambiance. It is a great escape for the weekend with Family, Friends, or Loved Ones. Come check out our fabulous new cocktail program. Old Stone Farmhouse is available for private events.
Phone: 340-779-8550Business Hours: 4:30-Close every day
The Terrace Restaurant Join The Terrace for a sunset happy hour, memorable dinner, or host a private event on the terrace or in the air-conditioned, West Indian-style dining room. Our restaurant opens at 4:30 pm daily, serving drinks and fresh oysters. Dinner service begins at 5:30. Offering a full menu, featuring local seafood and produce, grass fed, all natural meats and poultry, house made desserts and a 100+ bottle wine list. Appetizers range from 8-22$ Entrees from 30$-40$ The Terrace is a French-influenced, chef-driven restaurant that is redefining fine dining in the Virgin Islands with an elevated yet accessible menu featuring fresh local and flown in seafood, meats, premium ingredients and an eclectic wine list. Offering refined, contemporary and classic cuisine by Chef Erica Miner, The Terrace boasts breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John. The Terrace is available for Private Parties/Events and we host wine dinners throughout the year.
Phone: +1 340-715-1864Category: Bars, St.John, Restaurants, Caribbean (Fusion), Fine Dining, Mediterranean, and Surf & TurfBusiness Hours: 5:30-9:00 pm every day
Locally Sourced Food Extra Virgin Bistro was named both for their location, in the heart of the Virgin Islands, and after extra virgin olive oil, a staple for Mediterranean cuisine which is the main influence for their cuisine. The dishes of Extra Virgin are inspirations from Italy, Greece, France, Spain and Portugal and include as much fresh and local produce as possible. At Extra Virgin Bistro we are dedicated to locally grown and sourced products, so much so that we grow most of our own herbs on site. We buy most of our fish from local fishermen and you will often find their names printed on our menu next to the fish they brought us that day. Extra Virgin Bistro was established in 2015 under the leadership of general manager/owner, Ryan Costanzo, and head chef/owner Tommy Garfield. Meet the tastmakers behind Extra Virgin Bistro, Ryan Costanzo and Tommy Garfield Read more about Extra Virgin’s influence on the farm to table scene in our viral VI Insider post, Local sustainable and Wild – A Virgin Islands Culinary Revolution