Local, Sustainable and Wild – A Virgin Islands Culinary Revolution
“He just bought 1000 earthworms on Amazon,” Mathayom Vacharat’s girlfriend whispered to me as I sat down next to her at Ground Breaking, one of the themed full moon dinners presented by St. John Catering and Mathayom Private Chefs at their St. John event venue at the Windy Level. “Mysterious purchase,” I laughed, but we […]
